Nothing gives the taste of Louisiana like a good hearty gumbo! Whether Cajun or Creole, each family will have their own recipe that they stick to. Here we are using the traditional thickener of okra, alongside tomatoes which make this version more Creole than Cajun. To find out where to travel to find the best gumbo, check out our blog post, 'Food in Focus: Gumbo'. Happy travels!
Spaghetti puttanesca is a classic quick pasta dish. While the origins of the dish are much disputed, one thing everyone agrees on is that it is quick, simple and tasty!
Frequently voted the favourite dish of Malaysia and Indonesia, rendang has a rich heritage so is a must try dish for anyone that loves South East Asian cuisine!
Quick, easy and tasty! But outside of Italy, carbonara has experienced a change from its classic roots of spaghetti, pepper, eggs and guanciale to a mix of thick white sauce with mushrooms and other ingredients.
Welcome to Food in Focus. We will post about different food from around the world, explaining what it is, where it comes from, where you can eat it and how to make it yourselves! This week we are exploring the United State of America and one of the most famous dishes from the state of … Continue reading Food in Focus: Kentucky Hot Brown