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RECIPE: CHICKEN & SHRIMP CREOLE GUMBO

Nothing gives the taste of Louisiana like a good hearty gumbo! Whether Cajun or Creole, each family will have their own recipe that they stick to. Here we are using the traditional thickener of okra, alongside tomatoes which make this version more Creole than Cajun. To find out where to travel to find the best gumbo, check out our blog post, 'Food in Focus: Gumbo'. Happy travels!