Spaghetti puttanesca is a classic quick pasta dish. While the origins of the dish are much disputed, one thing everyone agrees on is that it is quick, simple and tasty!
Quick, easy and tasty! But outside of Italy, carbonara has experienced a change from its classic roots of spaghetti, pepper, eggs and guanciale to a mix of thick white sauce with mushrooms and other ingredients.
Welcome to Food in Focus. Each week we will post about different food from around the world, explaining what it is, where it comes from, where you can eat it and how to make it yourselves! This week we are exploring the Indian Subcontinent to discover the real taste of korma! What is korma? In … Continue reading Food in Focus: Chicken Korma